Low-Carb Cheesy Flatbread
Introduction: This low-carb cheesy flatbread is the perfect combination of crispy, gooey, and flavorful. With just a few simple ingredients, you can have this savory dish ready in no time, and it’s a great option for those following a low-carb lifestyle. Whether you’re enjoying it on its own or as a side dish, it’s bound to be a hit!
Ingredients:
- 1 cup shredded mozzarella cheese
- 1/4 cup almond flour
- 1 large egg
- 1/4 teaspoon baking powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a microwave-safe bowl, melt the mozzarella cheese in 30-second intervals, stirring in between, until fully melted.
- Add the almond flour, egg, baking powder, garlic powder, and salt to the melted cheese. Stir everything together until it forms a dough-like consistency.
- Transfer the dough onto a parchment-lined baking sheet and shape it into a flatbread.
- Bake in the preheated oven for 10-12 minutes or until the flatbread is golden and crispy.
- Remove from the oven and sprinkle with fresh parsley for garnish if desired.
- Serve warm and enjoy your low-carb cheesy flatbread!
