About This Recipe
Mexican Meatloaf is a fusion dish combining traditional meatloaf preparation with Mexican-inspired ingredients. This version incorporates spices, corn, beans, and peppers for distinctive flavor profiles while maintaining standard baking methods.
Why You’ll Love This Recipe
- Combines familiar comfort food with Mexican flavors
- Uses readily available ingredients
- Single-dish preparation simplifies cleanup
- Versatile for sandwiches or main dish servings
Ingredients
- 2 lbs ground beef (80/20 blend)
- 1 cup breadcrumbs
- 2 large eggs
- 1 cup corn kernels (canned or frozen)
- 1 cup black beans, rinsed and drained
- 1 medium onion, finely diced
- 1 bell pepper, finely diced
- 2 garlic cloves, minced
- 1 packet (1 oz) taco seasoning mix
- ½ cup salsa
- ½ cup enchilada sauce (for topping)
Step by Step Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×5 inch loaf pan.
- In large bowl, combine ground beef, breadcrumbs, eggs, corn, black beans, onion, bell pepper, and minced garlic.
- Add taco seasoning and salsa to meat mixture. Mix until just combined.
- Transfer mixture to prepared loaf pan. Press evenly into pan.
- Spread enchilada sauce evenly over top surface.
- Bake uncovered for 55-65 minutes until internal temperature reaches 160°F (71°C).
- Remove from oven and let rest for 10 minutes before slicing.
- Drain excess fat from pan before serving.
FAQ
Can I use ground turkey instead of beef?
Ground turkey may be substituted. Increase baking time by 5-10 minutes and verify internal temperature reaches 165°F (74°C).
How can I make this gluten-free?
Use certified gluten-free breadcrumbs and ensure taco seasoning and sauces are gluten-free.
Can I add cheese to this recipe?
Shredded cheese may be mixed into the meatloaf or added as topping during last 10 minutes of baking.
You Must Know
- Overmixing causes dense texture – combine ingredients just until incorporated
- Resting period allows juices to redistribute before slicing
- Internal temperature verification ensures food safety
- Draining fat prevents greasiness
Storage Tips
- Refrigerate in airtight container for up to 4 days
- Freeze uncooked mixture or cooked slices for up to 3 months
- Reheat refrigerated portions in 350°F (177°C) oven for 15-20 minutes
- Thaw frozen cooked slices in refrigerator before reheating
Enjoy!
