Mini Ham and Swiss Party Sandwiches
These bite-sized, cheesy, and savory sandwiches are perfect for parties, snacks, or anytime treats! They’re easy to prepare and guaranteed to be a hit at any gathering.
Ingredients:
48 Ritz crackers
8 slices deli ham
8 slices Swiss cheese
4 tablespoons butter, melted
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 teaspoon poppy seeds
1/2 teaspoon dried minced onion
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C).
Prepare Baking Sheet:
Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Cut Ham and Cheese:
Slice the deli ham and Swiss cheese into quarters to fit neatly on the crackers.
Assemble Sandwiches:
Place 24 Ritz crackers on the prepared baking sheet.
Top each cracker with a piece of ham and cheese.
Add another Ritz cracker on top to form a sandwich.
Make Butter Mixture:
In a small bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, and dried minced onion.
Stir well to mix all ingredients.
Apply Butter Mixture:
Using a pastry brush, generously brush the butter mixture over the tops of the assembled sandwiches.
Bake:
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the tops are golden brown.
Serve:
Remove from the oven and let cool slightly before serving.
Enjoy these delightful mini sandwiches warm.
These mini ham and Swiss sandwiches are sure to be a crowd-pleaser at your next event!
