Warm, hearty, and comforting, Creamy Bean & Sausage Soup is the perfect dish to savor on a chilly day. This flavorful soup combines the smokiness of kielbasa sausage with the creaminess of white beans, all enveloped in a rich, savory broth. With a medley of vegetables and a touch of Worcestershire sauce for depth of flavor, this soup is not only delicious but also easy to prepare. Whether enjoyed as a satisfying meal on its own or as a delightful appetizer, this recipe is sure to become a household favorite.
To make your Creamy Bean & Sausage Soup even more enjoyable, consider serving it with a few tasty accompaniments. Warm crusty bread or garlic toast makes a delightful side for dipping into the creamy broth. A sprinkle of grated Parmesan cheese on top adds a deliciously cheesy touch. If you prefer some greens, a simple salad with fresh lettuce, cherry tomatoes, and a light vinaigrette pairs wonderfully with the rich flavors of the soup. Whether you’re sharing this soup with friends and family or enjoying a cozy meal for one, these serving suggestions will enhance your dining experience.
Ingredients
26 ounces sliced kielbasa
30 ounces Great Northern white beans, rinsed and drained
1 diced onion
3 tablespoons unsalted butter
1 tablespoon vegetable oil
2 diced carrots
3 minced garlic cloves
3 cups chicken broth
1 cup milk
1/4 cup flour
2 tablespoons Worcestershire sauce
Salt and pepper to taste
Preparation
1ge soup pot or Dutch oven, heat 1 tablespoon of vegetable oil over medium-. In a larhigh heat.
- Add the sliced kielbasa and sauté until they turn brown and crispy, about 5-7 minutes. Remove them from the pot and set them aside.
- In the same pot, melt 3 tablespoons of unsalted butter.
- Add the chopped onion and diced carrots to the pot. Sauté for about 5 minutes, or until the vegetables begin to soften.
- Stir in 2 teaspoons of minced garlic, salt and pepper. Cook for another 1-2 minutes until fragrant.
- Sprinkle ¼ cup of all-purpose flour over the vegetables and stir well for 1 minute.
- Pour in chicken broth, milk, and Worcestershire sauce while stirring continuously to prevent lumps from forming. Bring everything to simmer.
- Return the sautéed kielbasa to the pot. Gently fold in the rinsed and drained Great Northern white beans.
- On medium low simmer heat, allow the soup to simmer for about 15-20 minutes, or until the vegetables are tender and the flavors meld together.
- Taste the soup and adjust the seasoning with salt and pepper if needed.
Serve hot, garnished with fresh parsley.
I hope this recipe brings as much joy and comfort to you and your loved ones as it does to my husband and me. It truly is a bowl of warmth and blessings.
