List of Ingredients: Amount of Ingredients
Fourteen ounces of sweetened condensed milk Eggs 1/4 teaspoon of salt, 4 cups of hot water, and 1/4 teaspoon of vanilla extract. ground nutmeg, 2 tablespoons For the garnish (if desired)
Here are the steps:
Baking Custard the Amish Way:
List of Ingredients: Amount of Ingredients
Fourteen ounces of sweetened condensed milk Eggs 1/4 teaspoon of salt, 4 cups of hot water, and 1/4 teaspoon of vanilla extract. ground nutmeg, 2 tablespoons For the garnish (if desired)
Here are the steps:
Ten minutes to preheat and prepare:
Ready your oven for baking at 325°F (163°C).
Preheat a 2-quart baking dish or use non-stick spray to coat each ramekins.
For five minutes, whisk the custard:
The eggs, sweetened condensed milk, salt, boiling water, and vanilla extract should all be whisked together in a big dish.
Blend and smooth out the ingredients by whisking them together.
After 45 to 60 minutes, pour and bake:
Spoon the custard mixture into the baking dish that has been preheated or equally distribute it among the ramekins.
Make sure you use a bigger baking pan to place the dish or ramekins in.
With caution, fill the bigger pan halfway up the sides of the custard dish with boiling water.
After 45-60 minutes of baking in a preheated oven, the custard should be cooked through and a knife inserted in the middle should emerge clean. Once the custard has set, it should still have a small jiggly center.
Let sit for at least two hours before garnishing:
After the custard has baked, carefully remove the baking dish or ramekins from the water bath.
After the custard has cooled to room temperature, place it in the refrigerator for a minimum of two hours before to consumption.
For an added touch, you may optionally dust the top with powdered nutmeg before serving.
For an added touch, you may optionally dust the top with powdered nutmeg before serving.
