No-Bake Coconut Cheesecake Recipe

Looks like a no-bake coconut cheesecake (Bounty-style cake) with a biscuit base and coconut topping 🤍🥥

Here is the exact style recipe that matches your image:

🥥 No-Bake Coconut Cheesecake Recipe

✅ Ingredients

For the Base

• 200 g digestive biscuits (or tea biscuits)
• 100 g melted butter

For the Cream Filling

• 400 g cream cheese (Philadelphia or similar)
• 200 ml cold whipping cream
• 1 can sweetened condensed milk (397 g)
• 2 packets vanilla sugar
• 10 g gelatin powder
• 5 tbsp warm milk (to dissolve gelatin)
• 150 g shredded coconut

For the Topping

• 100 g white chocolate (grated)
• Extra shredded coconut for coating sides

👩‍🍳 Preparation Method

✅ 1. Prepare the Base

1. Crush the biscuits finely.
2. Mix with melted butter.
3. Press into a springform pan.
4. Chill for 20 minutes.

✅ 2. Prepare the Cream Layer

1. Beat the cream cheese until smooth.
2. Add condensed milk + vanilla → mix well.
3. Whip the cold cream separately until stiff.
4. Dissolve gelatin in warm milk → add to mixture.
5. Fold in the whipped cream gently.
6. Add shredded coconut and mix.

✅ 3. Assemble the Cake

• Pour the cream onto the chilled base.
• Smooth the top.
• Refrigerate for at least 4 hours (best overnight).

✅ 4. Decoration

• Cover top with grated white chocolate.
• Press coconut on the sides for the snowy effect.

❄️ Final Result

✔️ Ultra creamy

✔️ No baking required

✔️ Light coconut flavor

✔️ Perfect for summer & celebrations