Orange Cream Dessert Recipe

It looks like a delicious orange cream dessert — smooth, creamy, and citrusy! 🍊

Here’s a simple recipe to make it:

🍊 

Orange Cream Dessert (No-Bake)

Ingredients:

• 2 large oranges (juice and zest)
• 2 eggs
• 3 tbsp sugar
• 1 tbsp cornstarch
• 1 tbsp butter
• 100 ml milk (or cream for richer texture)

Instructions:

1. Prepare the oranges:
   Zest the oranges finely and squeeze out the juice (about 150 ml).
2. Mix the base:
   In a saucepan, whisk together the eggs, sugar, cornstarch, and milk until smooth.
3. Add orange flavor:
   Pour in the orange juice and zest, whisking well.
4. Cook the cream:
   Place the saucepan over medium heat and cook while stirring constantly until the mixture thickens (about 5–7 minutes).
5. Finish:
   Remove from heat and stir in the butter until fully melted and smooth.
6. Cool and serve:
   Pour the cream into small jars or bowls. Let cool to room temperature, then refrigerate for at least 1 hour.

Optional toppings:

• Whipped cream
• Crushed biscuits or cookies
• A few orange zest curls for garnish