Don’t let your Thanksgiving mashed potato leftovers go to waste – transform them into a delightful culinary experience with these crispy potato pancakes. This simple recipe elevates your surplus mashed potatoes into a tasty dish suitable for brunch or a satisfying snack.
Unlock the Flavor of Leftover Mashed Potatoes
Take advantage of your excess mashed potatoes by turning them into a culinary delight. Combining them with basic ingredients like egg, cheese, and chives yields a quick mix that shapes into delightful patties. If your original mashed potatoes were already perfectly seasoned, there’s no need to add extra salt and pepper.
Achieving the Perfect Crunch
For that irresistibly crispy outer layer, coat your potato patties in flour before frying them in a well-oiled, hot skillet. The outcome? Pancakes with a golden-brown, crunchy exterior and a soft, fluffy interior.
Versatile Serving Options
These potato pancakes offer versatility. Whether served with a side of sour cream and a fresh green salad for lunch or enjoyed as a midday snack, you can even elevate them further by topping with a fried egg for a hearty brunch option.
Ingredients
2 cups leftover mashed potatoes
1/4 cup flour
1/4 cup milk
1 beaten egg
1 tablespoon minced onion
1 tablespoon minced green pepper
Bacon drippings or cooking oil
Salt and pepper to taste (optional)
Preparation
In a bowl, mix mashed potatoes, flour, milk, egg, onions, and green peppers. Add salt and pepper if necessary.
Shape the mixture into 3-inch round patties.
Heat bacon drippings or cooking oil in a skillet.
Fry the patties until both sides are golden brown.
Drain the pancakes on paper towels and serve hot.
Indulge in these freshly made potato pancakes and give your Thanksgiving leftovers a delicious makeover!
