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Recipe for Stuffed Flatbread with Cheese

Written by Admin

Products:

about the dough:

Two cups all-purpose flour.

One teaspoon of salinity

One tsp of sugar

One-half teaspoon active dry yeast

Three quarters of a cup lukewarm water

Two tablespoons olive oil

Regarding the cheese stuffing:

One cup finely grated mozzarella cheese

One cup feta cheese, shredded.

1 cup cheese ricotta

One egg (optional; used for binding).

One optional tablespoon finely chopped fresh parsley.

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