A Luxuriously Velvety, Veggie-Packed Pasta That Comes Together in 30 Minutes
This Creamy Penne Pasta is a restaurant-worthy dish you can easily make at home—featuring tender penne tossed in a silky roasted red pepper sauce, fresh spinach, and a touch of cream for decadence. It’s quick enough for weeknights but impressive enough for date nights, with a vibrant color and rich flavor that will have everyone asking for seconds.
Why This Recipe Works
- Roasted Red Peppers bring natural sweetness and depth, eliminating the need for excess cream.
- Emulsification Science: Blending the sauce creates a smooth, velvety texture by breaking down fibers and evenly distributing fats.
- One-Pot Potential: Cook the pasta directly in the sauce for extra starchiness and easier cleanup.
Ingredients & Substitutions
For the Pasta & Veggies
- 12 oz (340g) penne pasta (or rigatoni/fusilli for variation)
- 5 oz (140g) fresh baby spinach (or kale, chopped small)
- 3 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp red pepper flakes (optional, for heat)
For the Roasted Red Pepper Sauce
- 12 oz (340g) jarred roasted red peppers, drained (or 2 large fresh peppers, roasted & peeled)
- ½ cup heavy cream (or coconut milk for dairy-free)
- ¼ cup grated Parmesan (or nutritional yeast for vegan)
- 2 tbsp tomato paste (for umami depth)
- 1 tsp smoked paprika (or regular paprika)
- ½ tsp dried oregano
- Salt & black pepper to taste
For Garnish (Optional)
- Extra Parmesan
- Fresh basil or parsley
- Toasted pine nuts or walnuts
Step-by-Step Instructions
1. Cook the Pasta
- Boil penne in salted water until al dente (1-2 minutes less than package instructions). Reserve ½ cup pasta water, then drain.
2. Make the Sauce
- In a blender, combine roasted red peppers, cream, Parmesan, tomato paste, paprika, oregano, salt, and pepper. Blend until ultra-smooth.
3. Sauté the Spinach
- Heat olive oil in a large skillet over medium. Add garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
- Add spinach and cook just until wilted (2-3 minutes).
4. Combine Everything
- Pour the blended sauce into the skillet with spinach. Simmer for 3-4 minutes to meld flavors.
- Add cooked pasta and toss, adding pasta water as needed to loosen the sauce.
Pro Tips
- ✔ Blend while warm: For the smoothest texture, blend the sauce right after mixing (heat helps emulsify fats).
- ✔ Undercook the pasta: It will finish cooking in the sauce, absorbing more flavor.
- ✔ Boost creaminess: Stir in 1 tbsp butter at the end for extra silkiness.
Troubleshooting Advice
- Sauce too thick? Add more pasta water or cream, 1 tbsp at a time.
- Sauce too acidic? Balance with ½ tsp sugar or more Parmesan.
- Spinach watery? Squeeze out excess liquid after wilting.
Creative Variations
- Protein-Packed: Add grilled chicken, shrimp, or white beans.
- Spicy Arrabbiata Twist: Double the red pepper flakes and add sun-dried tomatoes.
- Mushroom Lover’s: Sauté mushrooms with the garlic for an earthy note.
- Lightened-Up: Use Greek yogurt instead of cream for tangy richness.
Serving Suggestions
- Pair with: Garlic bread, a crisp arugula salad, or roasted vegetables.
- Wine Pairing: A buttery Chardonnay or light Pinot Grigio.
- Storage: Keeps 3 days refrigerated (sauce may thicken—loosen with milk when reheating).
Final Thoughts
This Creamy Penne Pasta proves that indulgent, flavorful meals don’t require hours in the kitchen. With its vibrant color, velvety texture, and nutrient-packed veggies, it’s a guilt-free comfort food that satisfies every craving.
Ready to impress? Garnish with an extra sprinkle of Parmesan and fresh herbs for a restaurant-worthy finish. Buon appetito!
