Ingredients:
Ingredients:
°1 Chopped onion
°1 chopped carrot
°Handful of celery chopped
°2 cloves garlic chopped
°1 tbsp of butter
°2.5 cup chicken broth
°2 tbsp flour
°1 cup milk
° 2 potatoes small cubes
° 4 broccoli blossom cups small cubes
°1 cup grated cheddar cheese
°1 tbsp grated Parmesan cheese
Instructions:
MethodsChop the onion carrot celery and garlic in a food processor melt the butter in a saucepan over medium heat and add the chopped vegetables. My heart is for 5 minutes.Add the flour salt and pepper stir well add the stock milk and potato cubes boil and leave for 15 minutes.Add the broccoli and parmesan and leave for 5 minutes. Add the cheddar cheese stir well and remove from the heat.Take 2 cups of soup and grind them in a blender put them back in the pot.
Enjoy!
