Ingredients:
1/3 cup of soy sauce
One-fourth cup of olive oil
1/2 cup of freshly squeezed lemon juice
tablespoon of Worcestershire sauce
1/4 cup of garlic powder
30 milliliters of dried basil
One and a half teaspoons of parsley flakes dry
white pepper, 1 teaspoon
½ teaspoon of optional spicy pepper sauce
If desired, add 1 teaspoon of dry minced garlic.
Instructions:
Blend together the herbs and spices, oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper with the soy sauce. If desired, garnish with spicy pepper sauce and garlic. Mix everything together by blending on high for 30 seconds.
Coat the meat of your choice with the marinade. Put the lid on and chill for at least 8 hours. The meat should be cooked according to taste.
Enjoy!
