stuffed buns are filled with flavorful shredded chicken

Recipe Introduction:

These delicious stuffed buns are filled with flavorful shredded chicken and a tangy sauce that combines perfectly with the soft, fluffy bread. They’re a fantastic choice for a quick meal, perfect for lunch or dinner. The savory chicken mixture, paired with fresh bell peppers, creates a delightful balance of textures and flavors in each bite.

Ingredients:

• For the Chicken Filling:
  • 2 chicken breasts (shredded or chopped)
  • 1 green bell pepper (diced)
  • 1 small onion (diced)
  • 3 cloves garlic (minced)
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger (freshly grated)
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch (mixed with 2 tablespoons water)
  • Salt and pepper to taste
• For the Buns:
  • 6 soft, steamed buns (bao buns or any soft bread rolls)
  • Optional garnish: fresh cilantro, green onions

Instructions:

1. Prepare the Chicken Filling:
   • In a pan over medium heat, add a tablespoon of sesame oil. Sauté the diced onion and garlic until fragrant and softened.
   • Add the shredded chicken to the pan and cook until lightly browned. Add the diced green bell pepper and cook for 2-3 minutes until softened.
   • Stir in the soy sauce, hoisin sauce, oyster sauce, ginger, and brown sugar. Mix everything together.
   • In a small bowl, dissolve the cornstarch in water and add it to the pan to thicken the sauce. Let it simmer for 5-7 minutes until the sauce thickens, and the chicken is well coated. Season with salt and pepper to taste.
2. Prepare the Buns:
   • If you’re using store-bought steamed buns, simply warm them according to package instructions (usually steam or microwave them for a few seconds).
   • If you’re making your own buns, prepare them in advance and steam them until soft and fluffy.
3. Assemble the Buns:
   • Carefully slice the steamed buns in half, making sure not to cut all the way through, leaving a pocket.
   • Spoon the prepared chicken mixture into each bun, filling it generously.
   • Optionally, garnish with fresh cilantro or green onions for added flavor and color.
4. Serve and Enjoy:
   • Serve the stuffed buns immediately while they’re warm. They make a perfect quick lunch or dinner, served with a side of pickles or a light salad.

These stuffed buns are savory, flavorful, and sure to satisfy your cravings for a tasty, filling meal!