Ingredients
° jumbo boil – boil first
° spaghetti sauce
15 ounces of ricotta cheese
° 8 ounces shredded mozzarella
°1/2 cup grated fresh Parmesan cheese
° 1 egg
°1 tablespoon of parsley
°1 tablespoon basil
° 1 teaspoon thyme
° salt
° Freshly cracked black pepper
° garlic
Preparation
Step 1
Mix all the ingredients mentioned above with the mozzarella cheese.
Step 2
I put the sauce in the skillet, spoon it into the sauce, and top it with mozzarella (I use a good-function ice cream scoop).
Step 3
Place the aluminum foil on top, set the oven to 350 and bake for 25 minutes and remove the foil and bake for an additional 5 minutes.
Enjoy!
