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Swedish meatballs presented with egg noodles

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Made in the Instant Dutch Oven, these simple Swedish meatballs are one-pot dinner. Since most of the time for this recipe is hands-off, less dishes and greater convenience result. a dish full of comfort food you want to keep making over and over once again.

Elements

Meatball Components
One pound ground beef ( eighty-twenty mix)
One pound ground pork
One onion, finely chopped
One teaspoon olive oil—for sautéing—
1 piece of bread
One-fourth cup milk
Two eggs:
½ cup bread bits
One teaspoon salt; one half teaspoon pepper
One spoonful nutmeg
½ teaspoon cloves; you might replace with spices.

4 Tablespoons of butter

¨ ½ cup flour

¹ ½ cup sour cream

Four cups of unsalted beef broth.

½ teaspoon of salt.

Half a teaspoon pepper

Two tablespoons parsley, fresh or dried

Four uncooked cups of egg noodles

Tools You Possibly Require

Dutch Oven: Instant Precision

big mixing bowl

Whisk with silicone-coating

Wooden Scatula

Meatball Manufacturer

Guide: Directions

Get ready with the onions by:

Finely chop the onion.

Sear in a small pan or the Instant Dutch oven using olive oil until softened and transparent.

Soak the bread.

Soak the bread slice in milk until it absorbs completely.

Combine the ingredients for meatballs:

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