This melt-in-your-mouth Sunday dinner recipe is so easy to prepare, and it only requires 4 simple ingredients. Perfect for a family meal, it’s packed with rich flavors that everyone will love! Here’s the recipe:
Ingredients:
- 1 lb (450g) roast beef
- 1 large onion, sliced
- 1 packet of onion soup mix
- 1 cup beef broth
Instructions:
- Preheat your oven to 350°F (175°C).
- Place the roast beef in a roasting pan and surround it with sliced onions.
- Sprinkle the onion soup mix over the beef, and pour beef broth into the pan.
- Cover the pan with aluminum foil and roast for about 3 hours, or until the beef is tender and easily shreds with a fork.
- Serve with the caramelized onions and juices from the pan for an incredibly flavorful dish.
Enjoy! 😊
