Introduction:
Indulge in the luscious flavors of our Vegan Banana Cream Pie, a delightful twist on the classic dessert favorite. Made with wholesome ingredients and bursting with creamy banana goodness, this recipe is sure to satisfy your sweet cravings while remaining entirely plant-based. Whether you’re hosting a dinner party or simply treating yourself to a decadent dessert, this pie is guaranteed to impress. Join us as we explore the ingredients, step-by-step instructions, and nutritional benefits of this irresistible treat.
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup coconut oil, melted
2 tablespoons maple syrup
For the Filling:
3 ripe bananas, mashed
1/2 cup coconut cream
1/4 cup maple syrup
1/4 cup cornstarch
1 1/2 cups unsweetened almond milk
1 teaspoon vanilla extract
Pinch of salt
For the Topping:
Sliced bananas
Vegan whipped cream
Crushed walnuts or pecans (optional)
Instructions:
