If you have zucchini you have to make this recipe! I have never eaten so delicious!
Ingredients:
2 zucchini, sliced
Olive oil, for sautéing
Salt and black pepper, to taste
4 eggs
1 tsp (4 g) sugar
60 ml (¼ cup) oil
100 ml (⅓ cup + 1 tbsp) milk
120 g (1 cup) flour
11 g (1 packet) baking powder
1 medium potato, grated
1 onion, finely chopped
2 tbsp (15 g) grated Parmesan cheese
Fresh spreadable cheese (such as cream cheese or ricotta), to taste
Extra Parmesan, for topping
Instructions:
- Sauté sliced zucchini in olive oil until tender.
- Prepare the batter by whisking eggs, sugar, oil, milk, flour, and baking powder.
- Add grated potato, chopped onion, and Parmesan cheese to the batter.
- Combine cooked zucchini with the batter.
- Pour the mixture into a baking dish and top with extra Parmesan.
- Bake until golden brown and serve with spreadable cheese.
