Cheddar Broccoli Pasta Casserole
Ingredients:
- Uncooked egg noodles (about 8 oz)
- 1 can (10.5 oz) cheddar broccoli soup
- 2 cups frozen broccoli florets
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, spread out the uncooked egg noodles evenly.
- Pour the canned cheddar broccoli soup over the noodles, spreading it out evenly.
- Add the frozen broccoli florets on top of the soup.
- Sprinkle shredded cheddar cheese over the broccoli and soup mixture.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake for another 10-15 minutes or until the cheese is bubbly and golden.
- Let the casserole sit for 5 minutes before serving.
Enjoy your comforting cheddar broccoli pasta casserole!
