Ingredients:
4 chicken breasts, butterflied
1.5 cups panko breadcrumbs
1 cup freshly grated Parmesan cheese
1 cup mozzarella cheese
3 tablespoons chopped parsley
1 teaspoon dried oregano
1/2 bunch fresh basil, chopped
2.5 cups marinara sauce
1.5 teaspoon salt
Pepper, to taste
Directions:
Preheat your oven to 375°F (190°C). Begin by spreading the marinara sauce evenly across the bottom of an 8×8 baking dish.
Sprinkle the mozzarella cheese over the sauce, followed by an even layer of chopped basil. This creates a flavorful foundation for the chicken.
Season both sides of the butterflied chicken breasts with salt and pepper. Arrange the chicken in a single layer over the mozzarella in the baking dish.
In a separate bowl, combine the panko breadcrumbs, grated Parmesan cheese, chopped parsley, and dried oregano. Mix well.
Evenly sprinkle the breadcrumb mixture over the chicken breasts, ensuring a good coverage for a crispy topping.
Place the baking dish in the oven and bake for 1 hour, or until the chicken is thoroughly cooked and the topping is golden brown.
Let the casserole cool slightly before serving. This allows the flavors to meld together beautifully.
Serve this Chicken Parmesan Casserole hot, perhaps with a side of steamed vegetables or a light salad, for a complete meal. This dish not only satisfies your craving for something comforting and flavorful but also respects your need for simplicity and ease in the kitchen. It’s a win-win for those busy nights, proving that delicious meals don’t have to require complex recipes or exhaustive efforts. Enjoy the harmonious blend of tender chicken, rich tomato sauce, and cheesy goodness with minimal fuss and maximum taste.
