Ingredients
– 1 bag (25 oz) frozen cheese ravioli
– 1 pound ground beef or Italian sausage
– 1 jar (24 oz) marinara sauce
– 1 can (14.5 oz) diced tomatoes, drained
– 1 teaspoon Italian seasoning
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– Fresh basil leaves for garnish (optional)
Preparation
- Before you begin, ensure that the ground beef or Italian sausage is browned and drained of any excess fat. This will be the base layer for your lasagna.
- In the bottom of your slow cooker, spread a thin layer of marinara sauce to prevent sticking.
- Add a layer of frozen cheese ravioli, making sure to cover the sauce as best as possible.
- Spoon over a portion of the browned meat, sprinkle with Italian seasoning, then pour on some of the canned diced tomatoes.
- Sprinkle a generous amount of mozzarella and Parmesan cheeses over the meat and tomato layer.
- Repeat the layers—ravioli, meat, tomatoes, and cheese—until all ingredients are used up, finishing with a cheese layer on top.
- Cover and cook on the low setting for 4-6 hours, or until the ravioli is tender and the cheese is bubbling.
- Let the lasagna sit in the cooker for 10 minutes after turning it off to allow it to set slightly for easier serving.
- Serve hot with a sprinkle of fresh basil leaves for garnish if desired.
Enjoy your Slow Cooker Ravioli Lasagna with your chosen sides for a complete and satisfying meal that brings a touch of Italian comfort to your dining table.
