Why You’ll Love This Recipe
Just 3 Ingredients – Simple and quick dessert
Pure, Natural Flavors – No artificial sweeteners
Light & Airy Texture – Smooth and fluffy like a cloud
No Fancy Equipment Needed – Just basic kitchen tools
Ingredients
2 cups heavy cream (room temperature)
1 cup sugar-free chocolate (chips or chopped)
½ tsp vanilla extract
Instructions
- Heat the Cream
Pour half of the heavy cream into a small saucepan.
Heat gently over low heat until it just starts to simmer, then remove from heat. - Melt the Chocolate
Place the chocolate in a bowl.
Pour the warm cream over it, add vanilla, and let sit for 1 minute.
Whisk until smooth and fully melted. - Chill the Mixture
Add the remaining cream and whisk well.
Cover and refrigerate for at least 2 hours. - Whip the Mousse
Using an electric mixer, beat until stiff peaks form.
Spoon into serving dishes.
Tips for Success
Use room-temperature cream to avoid curdling
Don’t overwhip – stop when peaks hold shape
Add a pinch of salt to boost chocolate flavor
Top with keto whipped cream for extra richness
Flavor Variations
Espresso – Add ½ tsp espresso powder
Peppermint – Add ¼ tsp peppermint extract
Orange Chocolate – Add orange zest & extract
Coconut – Use coconut cream + toasted flakes
Strawberry – Blend in fresh strawberries
Storage
Fridge: Up to 2 weeks (airtight container)
Freezer: Up to 6 months (thaw overnight in fridge)
Nutrition (Per Serving)
Calories: 206
Fat: 22g
Carbs: 2g
Fiber: 1g
Net Carbs: 1g
Protein: 1g
