This looks like a cheesy baked toast sandwich with salami (or pepperoni), sliced cheese, and a creamy sauce.

Ingredients (4 servings)

• 8 slices thick sandwich bread
• 8 slices cheddar or processed cheese
• 150 g salami or pepperoni, diced
• 1½ cups (150 g) mozzarella cheese, shredded
• 2 tbsp parsley, chopped
• 2 tbsp butter

Cream Sauce

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1½ cups (360 ml) milk
• Salt and black pepper to taste

Instructions

1. Make the sauce
   • Melt 2 tbsp butter in a saucepan.
   • Stir in the flour and cook for 1 minute.
   • Gradually whisk in the milk until smooth.
   • Cook until thickened.
   • Season with salt and pepper.
2. Prepare the bread
   • Butter one side of each bread slice.
   • Lightly toast or pan-fry until golden.
3. Assemble
   • Place a slice of cheese on 4 bread slices.
   • Add salami or pepperoni.
   • Top with another slice of cheese.
   • Cover with the remaining bread slices.
4. Add toppings
   • Spread the cream sauce over each sandwich.
   • Sprinkle diced salami and parsley on top.
   • Cover generously with shredded mozzarella.
5. Bake
   • Place on a baking tray.
   • Bake at 200°C (400°F) for 10–15 minutes, or until the cheese is melted and golden.
6. Serve
   • Let cool for 2 minutes and serve hot.