Zero Carb Bread in a Mug

Recipe: Zero Carb Bread in a Mug

Ingredients:

1. Almond flour (or other low-carb flour alternatives)
2. Baking powder
3. Eggs (or egg substitute if preferred)

Instructions:

1. Mix Ingredients: In a microwave-safe mug, combine almond flour, baking powder, and eggs.
2. Stir: Use a fork to stir the mixture thoroughly, ensuring it’s smooth and well-blended.
3. Microwave: Microwave on high for about 90 seconds. Check if it has risen and fully cooked through.
4. Enjoy: Once done, let it cool for a few seconds. Top with butter or your favorite spread.

You now have a quick, delicious zero-carb bread that’s ready in no time! Let me know if you’d like more recipes or any other modifications.